Walrus

Meat, raw (alaska native)

Fat 61%Protein 39%
Percent Calories

200 grams of walrus (Meat, raw (alaska native)) contains 398 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (69% of your Daily Value) and iron (235% of your Daily Value).

Nutrition Facts

For 200 grams of walrus

NutrientValue%DV
Calories398
Fats27g 35%
Saturated fats5g 26%
Trans fats
Cholesterol160mg 53%
Sodium
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein38g
Calcium36mg 4%
Iron19mg 235%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus244mg 35%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU340IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats17g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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