Walrus

Meat and subcutaneous fat raw (alaska native)

Fat 77%Protein 23%
Percent Calories

200 grams of walrus (Meat and subcutaneous fat raw (alaska native)) contains 564 Calories The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (58% of your Daily Value), iron (235% of your Daily Value), and riboflavin (b2) (49% of your Daily Value).

Nutrition Facts

For 200 grams of walrus

NutrientValue%DV
Calories564
Fats48g 62%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein33g
Calcium
Iron19mg 235%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus250mg 36%
Retinol
Riboflavin (B2)1mg 49%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU1100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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