Watermelon seed kernels

Seeds, dried

Fat 71%Carbs 10%Protein 19%
Percent Calories

2 oz of watermelon seed kernels (Seeds, dried) contains 316 Calories The macronutrient breakdown is 10% carbs, 71% fat, and 19% protein. This is a good source of protein (29% of your Daily Value), magnesium (70% of your Daily Value), and zinc (53% of your Daily Value).

Nutrition Facts

For 2 oz of watermelon seed kernels (57g)

NutrientValue%DV
Calories316
Fats27g 34%
Saturated fats6g 28%
Trans fats
Cholesterol0mg 0%
Sodium56mg 2%
Carbs9g 3%
Net carbs9g
Fiber
Sugar
Protein16g
Calcium31mg 3%
Iron4mg 52%
Potassium367mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium292mg 70%
Manganese1mg 40%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus428mg 61%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 53%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine3g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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