Wheat bran muffins

Toaster-type with raisins

Fat 26%Carbs 68%
Percent Calories

1 oz of wheat bran muffins (Toaster-type with raisins) contains 84 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 1 oz of wheat bran muffins (28g)

NutrientValue%DV
Calories84
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol5mg 2%
Sodium140mg 6%
Carbs15g 5%
Net carbs13g
Fiber2g 8%
Sugar4g
Protein1g
Calcium10mg 1%
Iron1mg 9%
Potassium47mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline15mg 3%
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus56mg 8%
Retinol15μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU50IU
Vitamin A15μg 2%
Vitamin B120μg 0.5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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