Wheat bran muffins

Toaster-type with raisins

Fat 26%Carbs 68%
Percent Calories

50 grams of wheat bran muffins (Toaster-type with raisins) contains 148 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 50 grams of wheat bran muffins

NutrientValue%DV
Calories148
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol9mg 3%
Sodium247mg 11%
Carbs26g 9%
Net carbs22g
Fiber4g 14%
Sugar7g
Protein3g
Calcium19mg 2%
Iron1mg 17%
Potassium83mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 8%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium16mg 4%
Manganese0.4mg 16%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus99mg 14%
Retinol26μg
Riboflavin (B2)0.2mg 12%
Selenium10μg 17%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU89IU
Vitamin A26μg 3%
Vitamin B120μg 1%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K8μg 7%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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