Wheat bran muffins

Toaster-type with raisins

Fat 26%Carbs 68%
Percent Calories

2 oz of wheat bran muffins (Toaster-type with raisins) contains 167 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 2 oz of wheat bran muffins (57g)

NutrientValue%DV
Calories167
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol10mg 3%
Sodium281mg 12%
Carbs30g 11%
Net carbs25g
Fiber4g 16%
Sugar8g
Protein3g
Calcium21mg 2%
Iron2mg 19%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline29mg 5%
Copper0.1mg 9%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium18mg 4%
Manganese0.4mg 18%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus112mg 16%
Retinol30μg
Riboflavin (B2)0.2mg 13%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU101IU
Vitamin A30μg 3%
Vitamin B120μg 1%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K9μg 8%
Zinc0.4mg 3%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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