Wheat bran muffins

Toaster-type with raisins

Fat 26%Carbs 68%
Percent Calories

100 grams of wheat bran muffins (Toaster-type with raisins) contains 295 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 100 grams of wheat bran muffins

NutrientValue%DV
Calories295
Fats9g 11%
Saturated fats1g 7%
Trans fats
Cholesterol17mg 6%
Sodium495mg 22%
Carbs52g 19%
Net carbs45g
Fiber8g 27%
Sugar14g
Protein5g
Calcium37mg 4%
Iron3mg 33%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline52mg 9%
Copper0.1mg 15%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 31%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus198mg 28%
Retinol53μg
Riboflavin (B2)0.3mg 23%
Selenium19μg 35%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU178IU
Vitamin A53μg 6%
Vitamin B120μg 2%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K16μg 14%
Zinc1mg 6%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

Similar Foods