Wheat bran muffins

Toaster-type with raisins

Fat 26%Carbs 68%
Percent Calories

200 grams of wheat bran muffins (Toaster-type with raisins) contains 590 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For 200 grams of wheat bran muffins

NutrientValue%DV
Calories590
Fats18g 23%
Saturated fats3g 14%
Trans fats
Cholesterol34mg 11%
Sodium990mg 43%
Carbs104g 38%
Net carbs89g
Fiber15g 55%
Sugar28g
Protein10g
Calcium74mg 7%
Iron5mg 67%
Potassium332mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline103mg 19%
Copper0.3mg 30%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium62mg 15%
Manganese1mg 62%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus396mg 57%
Retinol106μg
Riboflavin (B2)1mg 46%
Selenium38μg 69%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU356IU
Vitamin A106μg 12%
Vitamin B120.1μg 3%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K33μg 27%
Zinc1mg 12%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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