Wheat bran muffins

Toaster-type with raisins, toasted

Fat 26%Carbs 68%
Percent Calories

1 oz of wheat bran muffins (Toaster-type with raisins, toasted) contains 89 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 1 oz of wheat bran muffins (28g)

NutrientValue%DV
Calories89
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol3mg 1%
Sodium149mg 6%
Carbs16g 6%
Net carbs13g
Fiber2g 8%
Sugar7g
Protein2g
Calcium11mg 1%
Iron1mg 10%
Potassium50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus81mg 12%
Retinol16μg
Riboflavin (B2)0.1mg 6%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B120μg 0.2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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