Wheat bran muffins

Toaster-type with raisins, toasted

Fat 26%Carbs 68%
Percent Calories

50 grams of wheat bran muffins (Toaster-type with raisins, toasted) contains 157 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 50 grams of wheat bran muffins

NutrientValue%DV
Calories157
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol5mg 2%
Sodium264mg 11%
Carbs28g 10%
Net carbs24g
Fiber4g 15%
Sugar12g
Protein3g
Calcium20mg 2%
Iron1mg 18%
Potassium89mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 9%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus142mg 20%
Retinol28μg
Riboflavin (B2)0.1mg 11%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU95IU
Vitamin A28μg 3%
Vitamin B120μg 0.4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K9μg 7%
Zinc0.2mg 2%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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