Wheat bran muffins

Toaster-type with raisins, toasted

Fat 26%Carbs 68%
Percent Calories

100 grams of wheat bran muffins (Toaster-type with raisins, toasted) contains 313 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 100 grams of wheat bran muffins

NutrientValue%DV
Calories313
Fats9g 12%
Saturated fats2g 8%
Trans fats
Cholesterol9mg 3%
Sodium527mg 23%
Carbs56g 20%
Net carbs47g
Fiber8g 29%
Sugar23g
Protein6g
Calcium39mg 4%
Iron3mg 35%
Potassium177mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium21mg 5%
Manganese0.4mg 19%
Niacin2mg 14%
Pantothenic acid0.2mg 4%
Phosphorus284mg 41%
Retinol56μg
Riboflavin (B2)0.3mg 22%
Selenium20μg 37%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU190IU
Vitamin A56μg 6%
Vitamin B120μg 1%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K17μg 15%
Zinc0.4mg 4%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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