Wheat bran muffins

Toaster-type with raisins, toasted

Fat 26%Carbs 68%
Percent Calories

200 grams of wheat bran muffins (Toaster-type with raisins, toasted) contains 626 Calories The macronutrient breakdown is 68% carbs, 26% fat, and 7% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 200 grams of wheat bran muffins

NutrientValue%DV
Calories626
Fats19g 24%
Saturated fats3g 15%
Trans fats
Cholesterol18mg 6%
Sodium1054mg 46%
Carbs111g 40%
Net carbs95g
Fiber16g 59%
Sugar46g
Protein11g
Calcium78mg 8%
Iron6mg 71%
Potassium354mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 38%
Niacin5mg 29%
Pantothenic acid0.4mg 7%
Phosphorus568mg 81%
Retinol112μg
Riboflavin (B2)1mg 44%
Selenium41μg 74%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU380IU
Vitamin A112μg 12%
Vitamin B120μg 2%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K35μg 29%
Zinc1mg 8%
Sugars
Sugar46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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