Wheat bread

Toasted

Fat 12%Carbs 71%Protein 17%
Percent Calories

4 slice of wheat bread (Toasted) contains 300 Calories. The macronutrient breakdown is 71% carbs, 12% fat, and 17% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 4 slice of wheat bread (96g)

NutrientValue%DV
Calories300
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium577mg 25%
Carbs54g 19%
Net carbs49g
Fiber5g 16%
Sugar6g
Protein12g
Calcium158mg 16%
Iron4mg 49%
Potassium214mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 21%
Fluoride
Folate (B9)83μg 21%
Lycopene0μg
Magnesium57mg 13%
Manganese1mg 57%
Niacin6mg 38%
Pantothenic acid0.4mg 9%
Phosphorus180mg 26%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium32μg 58%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K5μg 5%
Zinc1mg 13%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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