D-Plus Wheat Cake, Red Bean Paste Bread

Fat 25%Carbs 66%Protein 9%
Percent Calories

1 piece of D-Plus wheat cake, red bean paste bread contains 260 Calories The macronutrient breakdown is 66% carbs, 25% fat, and 9% protein. This has a relatively high calorie density, with 325 Calories per 100g.

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Nutrition Facts

For 1 piece of D-Plus wheat cake, red bean paste bread (80g)

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol25mg 8%
Sodium100mg 4%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar40g
Protein6g
Calcium40mg 4%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A15μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar40g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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