Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

313 grams of wheat flour (Whole-grain) contains 1064 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (74% of your Daily Value), fiber (120% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 313 grams of wheat flour

NutrientValue%DV
Calories1064
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs225g 82%
Net carbs192g
Fiber33g 120%
Sugar1g
Protein41g
Calcium106mg 11%
Iron11mg 141%
Potassium1136mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline98mg 18%
Copper1mg 143%
Fluoride
Folate (B9)138μg 34%
Lycopene0μg
Magnesium429mg 102%
Manganese13mg 553%
Niacin16mg 97%
Pantothenic acid2mg 38%
Phosphorus1117mg 160%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium193μg 352%
Theobromine0mg
Thiamine2mg 131%
Vitamin A IU28IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K6μg 5%
Zinc8mg 74%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch181g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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