Wheat flour

White, all-purpose, enriched, bleached

Wheat flour
Carbs 86%Protein 12%
Percent Calories

2 ¾ cup of wheat flour (White, all-purpose, enriched, bleached) contains 1238 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (63% of your Daily Value), iron (197% of your Daily Value), and riboflavin (b2) (129% of your Daily Value).

Nutrition Facts

For 2 ¾ cup of wheat flour (340g)

NutrientValue%DV
Calories1238
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs260g 94%
Net carbs250g
Fiber9g 33%
Sugar1g
Protein35g
Calcium51mg 5%
Iron16mg 197%
Potassium364mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0.5mg 54%
Fluoride
Folate (B9)623μg 156%
Lycopene0μg
Magnesium75mg 18%
Manganese2mg 101%
Niacin20mg 126%
Pantothenic acid1mg 30%
Phosphorus367mg 52%
Retinol0μg
Riboflavin (B2)2mg 129%
Selenium115μg 210%
Theobromine0mg
Thiamine3mg 223%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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