Wheat flour

White, all-purpose, enriched, bleached

Wheat flour
Carbs 86%Protein 12%
Percent Calories

480 grams of wheat flour (White, all-purpose, enriched, bleached) contains 1747 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (89% of your Daily Value), iron (278% of your Daily Value), and riboflavin (b2) (182% of your Daily Value).

Nutrition Facts

For 480 grams of wheat flour

NutrientValue%DV
Calories1747
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs366g 133%
Net carbs353g
Fiber13g 46%
Sugar1g
Protein50g
Calcium72mg 7%
Iron22mg 278%
Potassium514mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper1mg 77%
Fluoride
Folate (B9)878μg 220%
Lycopene0μg
Magnesium106mg 25%
Manganese3mg 142%
Niacin28mg 177%
Pantothenic acid2mg 42%
Phosphorus518mg 74%
Retinol0μg
Riboflavin (B2)2mg 182%
Selenium163μg 296%
Theobromine0mg
Thiamine4mg 314%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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