Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

½ cup of wheat flour (White, all-purpose, self-rising, enriched) contains 221 Calories The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (11% of your Daily Value), calcium (21% of your Daily Value), and iron (36% of your Daily Value).

Nutrition Facts

For ½ cup of wheat flour (63g)

NutrientValue%DV
Calories221
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium746mg 32%
Carbs46g 17%
Net carbs45g
Fiber2g 6%
Sugar0.1g
Protein6g
Calcium211mg 21%
Iron3mg 36%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)123μg 31%
Lycopene0μg
Magnesium12mg 3%
Manganese1mg 27%
Niacin4mg 23%
Pantothenic acid0.3mg 5%
Phosphorus372mg 53%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium22μg 39%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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