Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

170 grams of wheat flour (White, all-purpose, self-rising, enriched) contains 602 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (30% of your Daily Value), calcium (57% of your Daily Value), and iron (99% of your Daily Value).

Nutrition Facts

For 170 grams of wheat flour

NutrientValue%DV
Calories602
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium2028mg 88%
Carbs126g 46%
Net carbs122g
Fiber5g 16%
Sugar0.4g
Protein17g
Calcium575mg 57%
Iron8mg 99%
Potassium211mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)333μg 83%
Lycopene0μg
Magnesium32mg 8%
Manganese2mg 74%
Niacin10mg 62%
Pantothenic acid1mg 15%
Phosphorus1012mg 145%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium58μg 106%
Theobromine0mg
Thiamine1mg 95%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 10%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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