Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

180 grams of wheat flour (White, all-purpose, self-rising, enriched) contains 637 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (32% of your Daily Value), calcium (61% of your Daily Value), and iron (105% of your Daily Value).

Nutrition Facts

For 180 grams of wheat flour

NutrientValue%DV
Calories637
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium2147mg 93%
Carbs134g 49%
Net carbs129g
Fiber5g 17%
Sugar0.4g
Protein18g
Calcium608mg 61%
Iron8mg 105%
Potassium223mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 22%
Fluoride
Folate (B9)353μg 88%
Lycopene0μg
Magnesium34mg 8%
Manganese2mg 78%
Niacin10mg 66%
Pantothenic acid1mg 16%
Phosphorus1071mg 153%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium62μg 113%
Theobromine0mg
Thiamine1mg 101%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 10%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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