Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

200 grams of wheat flour (White, all-purpose, self-rising, enriched) contains 708 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (35% of your Daily Value), calcium (68% of your Daily Value), and iron (117% of your Daily Value).

Nutrition Facts

For 200 grams of wheat flour

NutrientValue%DV
Calories708
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium2386mg 104%
Carbs148g 54%
Net carbs143g
Fiber5g 19%
Sugar0.4g
Protein20g
Calcium676mg 68%
Iron9mg 117%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 25%
Fluoride
Folate (B9)392μg 98%
Lycopene0μg
Magnesium38mg 9%
Manganese2mg 87%
Niacin12mg 73%
Pantothenic acid1mg 18%
Phosphorus1190mg 170%
Retinol0μg
Riboflavin (B2)1mg 64%
Selenium69μg 125%
Theobromine0mg
Thiamine1mg 112%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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