Wheat flour

White, all-purpose, self-rising, enriched

Wheat flour
Carbs 86%Protein 11%
Percent Calories

225 grams of wheat flour (White, all-purpose, self-rising, enriched) contains 797 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (40% of your Daily Value), calcium (76% of your Daily Value), and iron (131% of your Daily Value).

Nutrition Facts

For 225 grams of wheat flour

NutrientValue%DV
Calories797
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium2684mg 117%
Carbs167g 61%
Net carbs161g
Fiber6g 22%
Sugar0.5g
Protein22g
Calcium761mg 76%
Iron11mg 131%
Potassium279mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 28%
Fluoride
Folate (B9)441μg 110%
Lycopene0μg
Magnesium43mg 10%
Manganese2mg 98%
Niacin13mg 82%
Pantothenic acid1mg 20%
Phosphorus1339mg 191%
Retinol0μg
Riboflavin (B2)1mg 72%
Selenium77μg 141%
Theobromine0mg
Thiamine2mg 126%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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