Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

50 grams of wheat flour (White, bread, enriched) contains 181 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (11% of your Daily Value), iron (28% of your Daily Value), and riboflavin (b2) (20% of your Daily Value).

Nutrition Facts

For 50 grams of wheat flour

NutrientValue%DV
Calories181
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs36g 13%
Net carbs35g
Fiber1g 4%
Sugar0.2g
Protein6g
Calcium8mg 1%
Iron2mg 28%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium13mg 3%
Manganese0.4mg 17%
Niacin4mg 24%
Pantothenic acid0.2mg 4%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium20μg 36%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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