Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

½ cup of wheat flour (White, bread, enriched) contains 247 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (15% of your Daily Value), iron (38% of your Daily Value), and riboflavin (b2) (27% of your Daily Value).

Nutrition Facts

For ½ cup of wheat flour (69g)

NutrientValue%DV
Calories247
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs50g 18%
Net carbs48g
Fiber2g 6%
Sugar0.2g
Protein8g
Calcium10mg 1%
Iron3mg 38%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 14%
Fluoride
Folate (B9)125μg 31%
Lycopene0μg
Magnesium17mg 4%
Manganese1mg 24%
Niacin5mg 32%
Pantothenic acid0.3mg 6%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium27μg 49%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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