Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

200 grams of wheat flour (White, bread, enriched) contains 722 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (43% of your Daily Value), iron (110% of your Daily Value), and riboflavin (b2) (79% of your Daily Value).

Nutrition Facts

For 200 grams of wheat flour

NutrientValue%DV
Calories722
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs145g 53%
Net carbs140g
Fiber5g 17%
Sugar1g
Protein24g
Calcium30mg 3%
Iron9mg 110%
Potassium200mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline21mg 4%
Copper0.4mg 40%
Fluoride
Folate (B9)366μg 92%
Lycopene0μg
Magnesium50mg 12%
Manganese2mg 69%
Niacin15mg 94%
Pantothenic acid1mg 18%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)1mg 79%
Selenium79μg 144%
Theobromine0mg
Thiamine2mg 135%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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