Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

300 grams of wheat flour (White, bread, enriched) contains 1083 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (64% of your Daily Value), iron (165% of your Daily Value), and riboflavin (b2) (118% of your Daily Value).

Nutrition Facts

For 300 grams of wheat flour

NutrientValue%DV
Calories1083
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs218g 79%
Net carbs210g
Fiber7g 26%
Sugar1g
Protein36g
Calcium45mg 5%
Iron13mg 165%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline31mg 6%
Copper1mg 61%
Fluoride
Folate (B9)549μg 137%
Lycopene0μg
Magnesium75mg 18%
Manganese2mg 103%
Niacin23mg 142%
Pantothenic acid1mg 26%
Phosphorus291mg 42%
Retinol0μg
Riboflavin (B2)2mg 118%
Selenium119μg 217%
Theobromine0mg
Thiamine2mg 203%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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