Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

2 ⅓ cup of wheat flour (White, bread, enriched) contains 1154 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (68% of your Daily Value), iron (176% of your Daily Value), and riboflavin (b2) (126% of your Daily Value).

Nutrition Facts

For 2 ⅓ cup of wheat flour (320g)

NutrientValue%DV
Calories1154
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs232g 84%
Net carbs224g
Fiber8g 27%
Sugar1g
Protein38g
Calcium48mg 5%
Iron14mg 176%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline33mg 6%
Copper1mg 65%
Fluoride
Folate (B9)585μg 146%
Lycopene0μg
Magnesium80mg 19%
Manganese3mg 110%
Niacin24mg 151%
Pantothenic acid1mg 28%
Phosphorus310mg 44%
Retinol0μg
Riboflavin (B2)2mg 126%
Selenium127μg 231%
Theobromine0mg
Thiamine3mg 216%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes