Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

3 ½ cup of wheat flour (White, bread, enriched) contains 1731 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (103% of your Daily Value), iron (264% of your Daily Value), and riboflavin (b2) (189% of your Daily Value).

Nutrition Facts

For 3 ½ cup of wheat flour (480g)

NutrientValue%DV
Calories1731
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs348g 126%
Net carbs336g
Fiber12g 41%
Sugar1g
Protein57g
Calcium72mg 7%
Iron21mg 264%
Potassium480mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline50mg 9%
Copper1mg 97%
Fluoride
Folate (B9)877μg 219%
Lycopene0μg
Magnesium120mg 29%
Manganese4mg 165%
Niacin36mg 226%
Pantothenic acid2mg 42%
Phosphorus465mg 66%
Retinol0μg
Riboflavin (B2)2mg 189%
Selenium190μg 346%
Theobromine0mg
Thiamine4mg 324%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid20g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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