Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

520 grams of wheat flour (White, bread, enriched) contains 1877 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (111% of your Daily Value), iron (287% of your Daily Value), and riboflavin (b2) (205% of your Daily Value).

Nutrition Facts

For 520 grams of wheat flour

NutrientValue%DV
Calories1877
Fats9g 11%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.5%
Carbs377g 137%
Net carbs365g
Fiber12g 45%
Sugar2g
Protein62g
Calcium78mg 8%
Iron23mg 287%
Potassium520mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline54mg 10%
Copper1mg 105%
Fluoride
Folate (B9)952μg 238%
Lycopene0μg
Magnesium130mg 31%
Manganese4mg 179%
Niacin39mg 246%
Pantothenic acid2mg 46%
Phosphorus504mg 72%
Retinol0μg
Riboflavin (B2)3mg 205%
Selenium206μg 375%
Theobromine0mg
Thiamine4mg 352%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K2μg 1%
Zinc4mg 40%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid22g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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