Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

5 ¼ cup of wheat flour (White, bread, enriched) contains 2596 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (154% of your Daily Value), iron (396% of your Daily Value), and riboflavin (b2) (283% of your Daily Value).

Nutrition Facts

For 5 ¼ cup of wheat flour (719g)

NutrientValue%DV
Calories2596
Fats12g 15%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs522g 190%
Net carbs504g
Fiber17g 62%
Sugar2g
Protein86g
Calcium108mg 11%
Iron32mg 396%
Potassium719mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline75mg 14%
Copper1mg 145%
Fluoride
Folate (B9)1316μg 329%
Lycopene0μg
Magnesium180mg 43%
Manganese6mg 248%
Niacin54mg 340%
Pantothenic acid3mg 63%
Phosphorus698mg 100%
Retinol0μg
Riboflavin (B2)4mg 283%
Selenium286μg 519%
Theobromine0mg
Thiamine6mg 487%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K2μg 2%
Zinc6mg 56%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid3g
Cystine2g
Glutamic acid30g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine2g
Methionine2g
Phenylalanine4g
Proline10g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

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