Wheat flour

White, bread, enriched

Wheat flour
Carbs 82%Protein 14%
Percent Calories

890 ½ grams of wheat flour (White, bread, enriched) contains 3215 Calories The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (191% of your Daily Value), iron (491% of your Daily Value), and riboflavin (b2) (351% of your Daily Value).

Nutrition Facts

For 890 ½ grams of wheat flour

NutrientValue%DV
Calories3215
Fats15g 19%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs646g 235%
Net carbs625g
Fiber21g 76%
Sugar3g
Protein107g
Calcium134mg 13%
Iron39mg 491%
Potassium890mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline93mg 17%
Copper2mg 180%
Fluoride
Folate (B9)1630μg 407%
Lycopene0μg
Magnesium223mg 53%
Manganese7mg 307%
Niacin67mg 420%
Pantothenic acid4mg 78%
Phosphorus864mg 123%
Retinol0μg
Riboflavin (B2)5mg 351%
Selenium354μg 643%
Theobromine0mg
Thiamine7mg 603%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K3μg 2%
Zinc8mg 69%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine2g
Glutamic acid37g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine2g
Methionine2g
Phenylalanine5g
Proline13g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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