Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

1 ³⁄₁₆ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 595 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (24% of your Daily Value), iron (150% of your Daily Value), and riboflavin (b2) (54% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ cup unsifted, dipped of wheat flour (164g)

NutrientValue%DV
Calories595
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs128g 47%
Net carbs125g
Fiber3g 10%
Sugar1g
Protein13g
Calcium23mg 2%
Iron12mg 150%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 25%
Fluoride
Folate (B9)306μg 76%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 45%
Niacin11mg 70%
Pantothenic acid1mg 15%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium8μg 15%
Theobromine0mg
Thiamine1mg 122%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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