Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

1 ¼ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 620 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (25% of your Daily Value), iron (157% of your Daily Value), and riboflavin (b2) (57% of your Daily Value).

Nutrition Facts

For 1 ¼ cup unsifted, dipped of wheat flour (171g)

NutrientValue%DV
Calories620
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs134g 49%
Net carbs131g
Fiber3g 10%
Sugar1g
Protein14g
Calcium24mg 2%
Iron13mg 157%
Potassium180mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)319μg 80%
Lycopene0μg
Magnesium27mg 7%
Manganese1mg 47%
Niacin12mg 73%
Pantothenic acid1mg 16%
Phosphorus146mg 21%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium8μg 15%
Theobromine0mg
Thiamine2mg 127%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 0.4%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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