Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

2 ¼ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 1116 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (45% of your Daily Value), iron (282% of your Daily Value), and riboflavin (b2) (102% of your Daily Value).

Nutrition Facts

For 2 ¼ cup unsifted, dipped of wheat flour (308g)

NutrientValue%DV
Calories1116
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs241g 87%
Net carbs235g
Fiber5g 19%
Sugar1g
Protein25g
Calcium43mg 4%
Iron23mg 282%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 48%
Fluoride
Folate (B9)573μg 143%
Lycopene0μg
Magnesium49mg 12%
Manganese2mg 85%
Niacin21mg 131%
Pantothenic acid1mg 28%
Phosphorus262mg 37%
Retinol0μg
Riboflavin (B2)1mg 102%
Selenium15μg 27%
Theobromine0mg
Thiamine3mg 229%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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