Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

320 grams of wheat flour (White, cake, enriched) contains 1158 Calories The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (47% of your Daily Value), iron (293% of your Daily Value), and riboflavin (b2) (106% of your Daily Value).

Nutrition Facts

For 320 grams of wheat flour

NutrientValue%DV
Calories1158
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs250g 91%
Net carbs244g
Fiber5g 19%
Sugar1g
Protein26g
Calcium45mg 4%
Iron23mg 293%
Potassium336mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.4mg 49%
Fluoride
Folate (B9)595μg 149%
Lycopene0μg
Magnesium51mg 12%
Manganese2mg 88%
Niacin22mg 136%
Pantothenic acid1mg 29%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)1mg 106%
Selenium16μg 29%
Theobromine0mg
Thiamine3mg 238%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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