Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

3 ¼ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 1612 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (65% of your Daily Value), iron (407% of your Daily Value), and riboflavin (b2) (147% of your Daily Value).

Nutrition Facts

For 3 ¼ cup unsifted, dipped of wheat flour (445g)

NutrientValue%DV
Calories1612
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs347g 126%
Net carbs340g
Fiber8g 27%
Sugar1g
Protein37g
Calcium62mg 6%
Iron33mg 407%
Potassium468mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper1mg 69%
Fluoride
Folate (B9)828μg 207%
Lycopene0μg
Magnesium71mg 17%
Manganese3mg 123%
Niacin30mg 189%
Pantothenic acid2mg 41%
Phosphorus378mg 54%
Retinol0μg
Riboflavin (B2)2mg 147%
Selenium22μg 40%
Theobromine0mg
Thiamine4mg 331%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

Similar Foods

Recipes