Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

3 ½ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 1736 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (70% of your Daily Value), iron (439% of your Daily Value), and riboflavin (b2) (159% of your Daily Value).

Nutrition Facts

For 3 ½ cup unsifted, dipped of wheat flour (480g)

NutrientValue%DV
Calories1736
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs374g 136%
Net carbs366g
Fiber8g 29%
Sugar1g
Protein39g
Calcium67mg 7%
Iron35mg 439%
Potassium503mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper1mg 74%
Fluoride
Folate (B9)892μg 223%
Lycopene0μg
Magnesium77mg 18%
Manganese3mg 132%
Niacin33mg 203%
Pantothenic acid2mg 44%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)2mg 159%
Selenium23μg 43%
Theobromine0mg
Thiamine4mg 356%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

Similar Foods

Recipes