Wheat flour
White, cake, enriched
4 ½ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 2232 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (90% of your Daily Value), iron (564% of your Daily Value), and riboflavin (b2) (204% of your Daily Value).
Nutrition Facts
For 4 ½ cup unsifted, dipped of wheat flour (617g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2232 | |
| Fats | 5g | 7% |
| Saturated fats | 1g | 4% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 12mg | 1% |
| Carbs | 481g | 175% |
| Net carbs | 471g | |
| Fiber | 10g | 37% |
| Sugar | 2g | |
| Protein | 51g | |
| Calcium | 86mg | 9% |
| Iron | 45mg | 564% |
| Potassium | 647mg | 14% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 64mg | 12% |
| Copper | 1mg | 95% |
| Fluoride | – | |
| Folate (B9) | 1147μg | 287% |
| Lycopene | 0μg | |
| Magnesium | 99mg | 23% |
| Manganese | 4mg | 170% |
| Niacin | 42mg | 262% |
| Pantothenic acid | 3mg | 56% |
| Phosphorus | 524mg | 75% |
| Retinol | 0μg | |
| Riboflavin (B2) | 3mg | 204% |
| Selenium | 30μg | 55% |
| Theobromine | 0mg | |
| Thiamine | 5mg | 458% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 2μg | 2% |
| Zinc | 4mg | 35% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 4% |
| Monounsaturated fats | 0.5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 1g | |
| Glutamic acid | 17g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 6g | |
| Serine | 3g | |
| Threonine | 1g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
Similar Foods
Wheat flour Whole-grain
Wheat flour White, all-purpose, unenriched
Wheat flour White, all-purpose, enriched, bleached
Wheat flour White, all-purpose, enriched, unbleached- Wheat flours Bread, unenriched
Wheat flour White, bread, enriched
