Wheat flour

White, cake, enriched

Carbs 89%Protein 9%
Percent Calories

4 ¾ cup unsifted, dipped of wheat flour (White, cake, enriched) contains 2356 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of protein (95% of your Daily Value), iron (595% of your Daily Value), and riboflavin (b2) (215% of your Daily Value).

Nutrition Facts

For 4 ¾ cup unsifted, dipped of wheat flour (651g)

NutrientValue%DV
Calories2356
Fats6g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs508g 185%
Net carbs497g
Fiber11g 40%
Sugar2g
Protein53g
Calcium91mg 9%
Iron48mg 595%
Potassium683mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline68mg 12%
Copper1mg 101%
Fluoride
Folate (B9)1210μg 303%
Lycopene0μg
Magnesium104mg 25%
Manganese4mg 179%
Niacin44mg 276%
Pantothenic acid3mg 60%
Phosphorus553mg 79%
Retinol0μg
Riboflavin (B2)3mg 215%
Selenium32μg 58%
Theobromine0mg
Thiamine6mg 484%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc4mg 37%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

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