Wheat flour

White, all-purpose, enriched, calcium-fortified

Wheat flour
Carbs 86%Protein 12%
Percent Calories

½ cup of wheat flour (White, all-purpose, enriched, calcium-fortified) contains 228 Calories The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (12% of your Daily Value), calcium (16% of your Daily Value), and iron (36% of your Daily Value).

Nutrition Facts

For ½ cup of wheat flour (63g)

NutrientValue%DV
Calories228
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs48g 17%
Net carbs46g
Fiber2g 6%
Sugar
Protein6g
Calcium158mg 16%
Iron3mg 36%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)114μg 29%
Lycopene
Magnesium14mg 3%
Manganese0.4mg 19%
Niacin4mg 23%
Pantothenic acid0.3mg 5%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes