Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

13 ¼ cup of wheat flour (White, all-purpose, unenriched) contains 6029 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (306% of your Daily Value).

Nutrition Facts

For 13 ¼ cup of wheat flour (1.66kg)

NutrientValue%DV
Calories6029
Fats16g 21%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs1264g 460%
Net carbs1219g
Fiber45g 160%
Sugar4g
Protein171g
Calcium248mg 25%
Iron19mg 242%
Potassium1772mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline172mg 31%
Copper2mg 265%
Fluoride
Folate (B9)431μg 108%
Lycopene0μg
Magnesium364mg 87%
Manganese11mg 491%
Niacin21mg 129%
Pantothenic acid7mg 145%
Phosphorus1789mg 256%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium561μg 1021%
Theobromine0mg
Thiamine2mg 166%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc12mg 105%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine7g
Aspartic acid7g
Cystine4g
Glutamic acid58g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine12g
Lysine4g
Methionine3g
Phenylalanine9g
Proline20g
Serine9g
Threonine5g
Tryptophan2g
Tyrosine5g
Valine7g

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