Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

2 ⅛ cup of wheat flour (White, all-purpose, unenriched) contains 971 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (49% of your Daily Value).

Nutrition Facts

For 2 ⅛ cup of wheat flour (267g)

NutrientValue%DV
Calories971
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs203g 74%
Net carbs196g
Fiber7g 26%
Sugar1g
Protein28g
Calcium40mg 4%
Iron3mg 39%
Potassium285mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0.4mg 43%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium59mg 14%
Manganese2mg 79%
Niacin3mg 21%
Pantothenic acid1mg 23%
Phosphorus288mg 41%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium90μg 164%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes