Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

2 ⁹⁄₁₆ cup of wheat flour (White, all-purpose, unenriched) contains 1165 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 2 ⁹⁄₁₆ cup of wheat flour (320g)

NutrientValue%DV
Calories1165
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs244g 89%
Net carbs236g
Fiber9g 31%
Sugar1g
Protein33g
Calcium48mg 5%
Iron4mg 47%
Potassium342mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.5mg 51%
Fluoride
Folate (B9)83μg 21%
Lycopene0μg
Magnesium70mg 17%
Manganese2mg 95%
Niacin4mg 25%
Pantothenic acid1mg 28%
Phosphorus346mg 49%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium108μg 197%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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