Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

3 ¼ cup of wheat flour (White, all-purpose, unenriched) contains 1479 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (75% of your Daily Value).

Nutrition Facts

For 3 ¼ cup of wheat flour (406g)

NutrientValue%DV
Calories1479
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs310g 113%
Net carbs299g
Fiber11g 39%
Sugar1g
Protein42g
Calcium61mg 6%
Iron5mg 59%
Potassium435mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper1mg 65%
Fluoride
Folate (B9)106μg 26%
Lycopene0μg
Magnesium89mg 21%
Manganese3mg 120%
Niacin5mg 32%
Pantothenic acid2mg 36%
Phosphorus439mg 63%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium138μg 250%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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