Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

4 ¼ cup of wheat flour (White, all-purpose, unenriched) contains 1934 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (98% of your Daily Value).

Nutrition Facts

For 4 ¼ cup of wheat flour (531g)

NutrientValue%DV
Calories1934
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs405g 147%
Net carbs391g
Fiber14g 51%
Sugar1g
Protein55g
Calcium80mg 8%
Iron6mg 78%
Potassium568mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper1mg 85%
Fluoride
Folate (B9)138μg 35%
Lycopene0μg
Magnesium117mg 28%
Manganese4mg 158%
Niacin7mg 42%
Pantothenic acid2mg 47%
Phosphorus574mg 82%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium180μg 327%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc4mg 34%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

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