Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

540 grams of wheat flour (White, all-purpose, unenriched) contains 1966 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (100% of your Daily Value).

Nutrition Facts

For 540 grams of wheat flour

NutrientValue%DV
Calories1966
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs412g 150%
Net carbs397g
Fiber15g 52%
Sugar1g
Protein56g
Calcium81mg 8%
Iron6mg 79%
Potassium578mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper1mg 86%
Fluoride
Folate (B9)140μg 35%
Lycopene0μg
Magnesium119mg 28%
Manganese4mg 160%
Niacin7mg 42%
Pantothenic acid2mg 47%
Phosphorus583mg 83%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium183μg 333%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc4mg 34%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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