Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

550 grams of wheat flour (White, all-purpose, unenriched) contains 2002 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (101% of your Daily Value).

Nutrition Facts

For 550 grams of wheat flour

NutrientValue%DV
Calories2002
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs420g 153%
Net carbs405g
Fiber15g 53%
Sugar1g
Protein57g
Calcium83mg 8%
Iron6mg 80%
Potassium589mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper1mg 88%
Fluoride
Folate (B9)143μg 36%
Lycopene0μg
Magnesium121mg 29%
Manganese4mg 163%
Niacin7mg 43%
Pantothenic acid2mg 48%
Phosphorus594mg 85%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium186μg 339%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc4mg 35%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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