Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

560 grams of wheat flour (White, all-purpose, unenriched) contains 2038 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (103% of your Daily Value).

Nutrition Facts

For 560 grams of wheat flour

NutrientValue%DV
Calories2038
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs427g 155%
Net carbs412g
Fiber15g 54%
Sugar2g
Protein58g
Calcium84mg 8%
Iron7mg 82%
Potassium599mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 11%
Copper1mg 90%
Fluoride
Folate (B9)146μg 36%
Lycopene0μg
Magnesium123mg 29%
Manganese4mg 166%
Niacin7mg 44%
Pantothenic acid2mg 49%
Phosphorus605mg 86%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium190μg 345%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc4mg 36%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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