Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

5 cup of wheat flour (White, all-purpose, unenriched) contains 2275 Calories The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (115% of your Daily Value).

Nutrition Facts

For 5 cup of wheat flour (625g)

NutrientValue%DV
Calories2275
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs477g 173%
Net carbs460g
Fiber17g 60%
Sugar2g
Protein65g
Calcium94mg 9%
Iron7mg 91%
Potassium669mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper1mg 100%
Fluoride
Folate (B9)163μg 41%
Lycopene0μg
Magnesium138mg 33%
Manganese4mg 185%
Niacin8mg 49%
Pantothenic acid3mg 55%
Phosphorus675mg 96%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium212μg 385%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc4mg 40%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid22g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline7g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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