Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

9 cup of wheat flour (White, all-purpose, unenriched) contains 4095 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (208% of your Daily Value).

Nutrition Facts

For 9 cup of wheat flour (1.13kg)

NutrientValue%DV
Calories4095
Fats11g 14%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs858g 312%
Net carbs828g
Fiber30g 108%
Sugar3g
Protein116g
Calcium169mg 17%
Iron13mg 165%
Potassium1204mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline117mg 21%
Copper2mg 180%
Fluoride
Folate (B9)293μg 73%
Lycopene0μg
Magnesium248mg 59%
Manganese8mg 334%
Niacin14mg 88%
Pantothenic acid5mg 99%
Phosphorus1215mg 174%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium381μg 693%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc8mg 72%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid5g
Cystine2g
Glutamic acid39g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine3g
Methionine2g
Phenylalanine6g
Proline13g
Serine6g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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